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Culinary Specialist

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Richmond Surrey, United Kingdom Harrington-Leigh Associates Ltd Full time

Position Overview:
We are excited to present an exceptional opportunity for a Chef De Partie within a prestigious events organization. This role is ideal for a dedicated culinary professional who is enthusiastic about their craft and eager to collaborate closely with a talented team and the Executive Head Chef.

Key Responsibilities:
The successful candidate will be responsible for:

  • Preparing high-quality dishes using fresh ingredients.
  • Maintaining the highest standards of food safety and hygiene.
  • Assisting in menu planning and development.
  • Working collaboratively with kitchen staff to ensure smooth operations.

Qualifications:
We are looking for candidates who possess:

  • A minimum of 2-3 years of experience as a Chef De Partie in a fresh food environment.
  • A passion for culinary excellence and creativity.
  • The ability to work effectively in a team-oriented atmosphere.

Working Conditions:
This position primarily offers Monday to Friday daytime hours, with occasional evening or Saturday shifts as needed. The salary package is competitive, with a basic salary of up to £32,750.

Application Process:
Interested candidates are encouraged to submit a fully updated CV, ensuring they have the right to work in the UK.