Culinary Specialist

2 weeks ago


Surrey, United Kingdom First Military Recruitment Ltd Full time
Position:
Culinary Specialist

Location:
Surrey

Compensation:
£32,836 Per Annum

Job Summary:
We are in search of a talented and passionate Culinary Specialist to enhance our culinary team.

In this role, you will be responsible for managing the complete food preparation and cooking operations, ensuring that the highest standards of quality, safety, and cleanliness are upheld in both kitchen and dining environments.

Your culinary expertise, meticulous attention to detail, and dedication to exceptional food service will play a crucial role in the success of our establishment.


Key Responsibilities:


1. Supervise the proper methods for storing, preparing, cooking, and serving food, including thorough labeling, temperature monitoring, and allergy management during your shift.

2. Uphold rigorous cleanliness and hygiene standards in all kitchen and dining areas, ensuring compliance with regulatory requirements for food handling and storage.

3. Conduct regular inspections and audits in accordance with current regulations to ensure adherence to food safety and hygiene standards.

4. Comply with all health, hygiene, and safety regulations, including following Hazard Analysis and Critical Control Points (HACCP) protocols.

5. Implement catering risk assessments as necessary to identify and mitigate potential hazards within the kitchen environment.

6. Prepare for internal and external audits/inspections conducted by management and health authorities, ensuring all required documentation is readily available.

7. Develop and enforce cleaning schedules for all catering staff, fostering a clean and organized workspace.

8. Ensure compliance with all food allergen policies and procedures among catering staff, minimizing cross-contamination risks and addressing customer dietary needs.

9. Accurately complete all relevant food safety documentation, including The Kitchen Diary, to maintain precise records of food preparation, storage, and safety protocols.


Qualifications and Skills:
- Proven experience as a Culinary Specialist or in a comparable culinary position.
- Comprehensive knowledge of food safety and hygiene practices, including HACCP protocols.
- Strong understanding of kitchen operations, including food preparation techniques and cooking methods.
- Exceptional attention to detail and a commitment to maintaining high cleanliness and hygiene standards.
- Ability to thrive in a fast-paced environment and effectively prioritize tasks.
- Excellent organizational and leadership abilities, with the capacity to supervise and train kitchen personnel.
- Strong communication and interpersonal skills, facilitating effective collaboration with team members.
- Creative and innovative mindset, capable of designing new dishes and menus.
- Willingness to work evenings, weekends, and holidays as required in a hospitality setting.
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