Executive Chef

7 days ago


Tewkesbury, Gloucestershire, United Kingdom Compass Group UK & Ireland Full time

We're committed to enhancing workplace experiences, fostering environments that energize, inspire, and attract top talent across various sectors. Our 'people and planet first' approach prioritizes the aspects of facilities management that have the greatest operational impact, allowing businesses to focus on what truly matters.

Key Responsibilities:
  • Leading a team of 5 direct reports in the onsite catering department
  • Preparing high-quality, delicious food that delights clients and customers
  • Maintaining a high standard of cleanliness in the modern kitchen and front-of-house environment
  • Ensuring the correct use of all kitchen machinery and equipment
  • Representing Compass Group UK & Ireland and upholding a positive brand image
  • Complying with Food Handling & Hygiene standards
  • Complying with Health & Safety regulations
  • Completing weekly bookwork and reports
  • Conducting stock takes and ordering
Qualifications:
  • Excellent culinary skills
  • Proven experience as a Chef Manager in a similar role, preferably in contract catering, with expertise in food production and menu planning
  • Exceptional communication and leadership skills, with the ability to engage and motivate others
  • Experience in managing client relationships
  • Strong focus on quality and process, with a track record of delivering results
  • Proficiency in Microsoft Office and email
  • Business management expertise within a kitchen environment

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