Executive Chef and Restaurant Manager
3 days ago
We are seeking a highly skilled and experienced Food and Beverage Manager to lead our team at a luxury hotel in Tewkesbury Park. The successful candidate will be responsible for overseeing the day-to-day operations of the restaurant and bar, ensuring exceptional service and guest satisfaction.
Key Responsibilities:
- Manage staff and improve standards to deliver impeccable service
- Oversee the operational aspects of the restaurant and bar, including menu planning and inventory management
- Handle guest inquiries and resolve any issues in a professional and courteous manner
- Contribute to the overall success of the dining experience at the hotel
Requirements:
- Proven experience in food and beverage management, preferably in a luxury hotel setting
- Strong understanding of hospitality principles and practices
- Excellent communication and interpersonal skills
- Ability to inspire and lead a team
What We Offer:
- A competitive salary of up to 40,000 including tips
- An 8-hour workday with additional paid days worked
- Access to the gym and staff discounts
- Meals provided while on duty
How to Apply:
Please click apply now or contact Alex at Antony James Recruitment for more information.
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