Executive Chef and Restaurant Manager
2 months ago
We are seeking a highly skilled and experienced Food and Beverage Manager to lead our team at a luxury hotel in Tewkesbury Park. The ideal candidate will have a passion for delivering exceptional customer service and a strong understanding of hospitality operations.
Key Responsibilities:
- Oversee the day-to-day operations of the restaurant and bar, ensuring impeccable service and guest satisfaction.
- Manage staff, improve standards, and handle guest inquiries.
- Contribute to the overall success of the dining experience at the hotel.
Requirements:
- Food and beverage management experience and a strong understanding of hospitality operations.
- Exceptional interpersonal skills and the ability to inspire and lead a team.
What We Offer:
- An excellent package up to 40,000 including tips, with an 8-hour workday and additional paid days worked.
- Access to the gym and staff discounts.
- Meals provided while on duty.
How to Apply:
Please click apply now or contact Alex at Antony James Recruitment for more information.
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