Executive Chef

1 week ago

Tewkesbury, United Kingdom Dine Contract Catering Full time
About the Role

We are seeking a highly skilled and experienced Executive Chef to join our team at Dine Contract Catering. As a key member of our culinary team, you will be responsible for creating exceptional food experiences for our clients and customers.

Key Responsibilities
  • Develop and implement innovative menus that meet the highest standards of quality and presentation.
  • Oversee the preparation and presentation of food, ensuring that it is consistently delicious and visually appealing.
  • Lead a team of chefs and kitchen staff, providing guidance and support to ensure that they are working efficiently and effectively.
  • Monitor inventory levels and manage kitchen supplies to ensure that we are always well-stocked and able to meet demand.
  • Ensure that all food safety and hygiene standards are met, and that our kitchen is a safe and healthy environment for our staff and customers.
  • Work closely with our sales and marketing teams to develop new menu concepts and promotions that meet the needs of our clients and customers.
Requirements
  • Proven experience as a senior chef in a high-volume kitchen environment.
  • Strong leadership and management skills, with the ability to motivate and inspire a team.
  • Excellent culinary skills, with a deep understanding of flavor profiles and menu development.
  • Ability to work under pressure and meet deadlines, while maintaining a high level of quality and attention to detail.
  • Strong communication and interpersonal skills, with the ability to work effectively with colleagues and clients.
About Us

Dine Contract Catering is a leading provider of food services to businesses and organizations across the UK. We pride ourselves on our commitment to quality, innovation, and customer satisfaction. Our team of experienced chefs and kitchen staff work tirelessly to create exceptional food experiences that exceed our clients' expectations.

We are passionate about using locally sourced, seasonal ingredients to create menus that are not only delicious but also sustainable and environmentally friendly. Our goal is to become a leader in the food service industry, and we are committed to investing in our people and our processes to achieve this goal.

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