Event Culinary Supervisor

4 weeks ago


Romford, Greater London, United Kingdom Host Staffing Full time
Position Overview

Host Staffing is seeking a skilled Event Culinary Supervisor to oversee and coordinate food production and event preparations from our advanced production kitchen.

Key Responsibilities
  • Lead a team of culinary professionals, managing all aspects of event preparation and execution.
  • Ensure compliance with kitchen health and safety standards, maintaining high hygiene practices.
  • Oversee the ordering of supplies and ingredients necessary for event catering.
  • Collaborate closely with the Head Chef and the food development team to create exceptional dining experiences.
  • Manage food production for various events, primarily within the metropolitan area, with occasional travel for off-site functions.
Work Schedule

This role operates on a casual contract basis, with a typical schedule of Monday to Friday, from 7 AM to 4 PM, including evening functions and some weekend support for events.

Compensation

The position offers a competitive hourly rate, inclusive of holiday pay, with weekly payments.

Qualifications
  • Proven experience in a similar role within event catering, production kitchens, luxury hotels, or venues.
  • Experience managing high-volume events is essential.
  • A background in upscale dining establishments is preferred.
  • Strong knowledge of current food trends and the culinary landscape.
  • A valid driver's license is advantageous.
Join Our Team

If you are dedicated to delivering outstanding culinary experiences and possess a background in high-end event catering, we encourage you to consider this opportunity with Host Staffing.



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