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Agency Sous Event Chef
2 months ago
Job Title: Sous Events Lead Chef
Job Summary:
We are seeking a highly skilled and experienced Sous Events Lead Chef to join our team at Host Staffing. As a key member of our culinary team, you will be responsible for managing and controlling food production and event preparation from our state-of-the-art production kitchen.
Key Responsibilities:
- Manage and control food production and preparation for events.
- Supervise a team of chefs on site.
- Oversee ordering and staffing.
- Ensure kitchen health and safety/hygiene standards are upheld.
- Work on and lead events, mainly within London but occasionally outside of London.
Requirements:
- Proven experience in a similar role with an event caterer, production kitchen, luxury hotel, or venue.
- Previous experience with volume events is essential.
- A background in high-end restaurants (ideally rosette level as a minimum) is desirable.
- Excellent product and market knowledge of food trends and the London dining scene.
What We Offer:
- Collaboration with our incredible Head Chef and food development team.
- An opportunity to contribute to the wow factor of every plate, bowl, and canapé.
- A role based in our purpose-built, state-of-the-art kitchen.
- Occasional travel to events in and around London.
- All travel costs covered for events from the production kitchen and back.