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Executive Pastry Chef

2 months ago

Westminster Abbey, United Kingdom Corinthia Hotel London Full time
About the Role

We are seeking a highly skilled and experienced Junior Pastry Sous Chef to join our team at Corinthia Hotel London. As a key member of our pastry team, you will be responsible for the day-to-day supervision, preparation, and service of all bakery and pastry items, ensuring the highest standards are maintained at all times.

Key Responsibilities
  • Supervise and coordinate the preparation and service of all bakery and pastry items
  • Ensure strict hygiene controls are maintained in all kitchen areas
  • Deputize for the head chef or sous chef in their absence
  • Maintain and clean the kitchen to the highest standards
  • Develop and implement new pastry recipes and menus
Requirements
  • Previous experience in a similar role and environment
  • Ability to lead and give clear directions
  • Flexibility to work varied hours
  • Demonstrable skills and creativity in all aspects of pastry
  • Strong communication skills
  • Passionate about developing a career in luxury hospitality
About Corinthia Hotel London

Corinthia London combines contemporary flair with traditional grandeur, offering a unique and elegant experience for our guests. As a member of our team, you will have the opportunity to work in a dynamic and supportive environment, with access to ongoing training and development opportunities.

Benefits
  • Highly competitive salary
  • 29 days paid holidays per annum
  • Complimentary dry cleaning of uniform
  • Complimentary meals on duty
  • Extensive recognition programs and length of service awards
  • Enhanced pension entitlement
  • Season ticket loan
  • Access to Employee health and wellbeing program
  • Mental health and wellbeing workshops
  • Discounted Salon, Spa, Food and Beverage and accommodation rates
  • Discounted gym membership
  • Discounts across our portfolio of international hotels