Executive Chef

7 days ago

West End, United Kingdom Côte Full time
About Côte

We're a French-inspired restaurant chain with a passion for delivering quality food and exceptional service. Our mission is to make every dining experience special, and we're looking for talented individuals to join our team.

Role Overview

We're seeking a skilled Sous Chef to work closely with our Head Chef and lead our kitchen team. As a Sous Chef, you'll be responsible for maintaining high standards of food quality, safety, and presentation. You'll also support the Head Chef in menu development, inventory management, and staff training.

Key Responsibilities
  • Lead the kitchen team to deliver exceptional food quality and presentation
  • Support the Head Chef in menu development, inventory management, and staff training
  • Maintain high standards of food safety and hygiene
  • Work closely with the Head Chef to achieve kitchen goals and objectives
  • Support the General Manager in maintaining a motivated and safe kitchen environment
What We Offer
  • Permanent, full-time contract with a guaranteed 48 hours per week
  • Fortnightly pay schedule
  • Meals provided during shifts
  • 100% discount on food at any Côte restaurant
  • Bonus scheme for successful referrals
  • Internal development opportunities
  • Company pension scheme and life assurance scheme
  • Employee assistance program
  • Access to next pay early through Wagestream partnership
About Us

We're a dynamic and growing company with a passion for delivering exceptional food and service. We believe in investing in our team members and providing opportunities for growth and development. If you're passionate about food, service, and making every dining experience special, we'd love to hear from you.

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