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Culinary Team Leader
2 months ago
As a **Culinary Team Leader**, you will oversee a dedicated kitchen team under the guidance of the Executive Chef in a prestigious dining establishment, renowned for its seasonal menu offerings.
We offer flexible working hours that encompass breakfast, lunch, and dinner services, including weekends (5 days per week).
Key Responsibilities:- Prepare dishes that meet **2 Rosette standards** in a fresh food setting.
- Demonstrate a strong passion and commitment to enhancing the kitchen's future success by innovating award-winning dishes.
- Exhibit the ability to train, mentor, and inspire a young, dedicated team to uphold exceptional culinary standards across all kitchen sectors.
- Ensure the production of high-quality cuisine while effectively managing gross profit, inventory, and minimizing waste.
- Maintain compliance with health, safety, and HACCP regulations, adhering to both legal and company standards.
- Extensive experience in a fresh food environment, achieving **Rosette standards**.
- A proven track record in managing, training, and motivating a team of skilled chefs at the Senior Sous Chef or Head Chef level within a 4+ star hotel or restaurant.
- Possession of a Level 3 Food Hygiene certification is preferred.
- A demonstrated history of maintaining excellent hygiene standards.
Compensation: The salary for the role of **Culinary Team Leader** is set at £52,000, which includes a basic annual salary of £50,000, along with a guaranteed share of the service charge payment amounting to £2,000, distributed quarterly. An additional service charge bonus is also awarded at the end of the financial year.