Junior Sous Chef

4 days ago


Sutton Coldfield, Birmingham, United Kingdom Mitchells & Butlers Full time
About the Role

We are seeking a highly motivated and experienced Junior Sous Chef to join our team at Browns Brasserie and Bar. As a key member of our kitchen team, you will be responsible for leading a section, ensuring that our guests receive exceptional food quality and service.

Key Responsibilities
  • Food Quality and Service: Ensure that all dishes are prepared to the highest standards, meeting our brand's quality and presentation expectations.
  • Team Leadership: Lead and motivate your team to deliver exceptional results, providing guidance and support to ensure they are working efficiently and effectively.
  • Section Management: Run your section with precision, managing stock levels, ordering, and inventory to minimize waste and optimize profitability.
  • Brand Standards: Champion our brand's standards, ensuring that all kitchen procedures and protocols are followed consistently.
  • Training and Development: Support the development of your team members, providing coaching and training to help them grow and succeed in their roles.
What We Offer
  • Competitive Salary and Benefits: Enjoy a competitive salary, 28 days' paid holiday, and a range of benefits, including a pension scheme and high-street shopping discounts.
  • Opportunities for Growth: With opportunities for career progression and professional development, you can grow and succeed with us.
  • Team Socials and Events: Enjoy team socials and events, fostering a positive and supportive team culture.
  • Wagestream and Financial Support: Access your earned pay when you need it, and enjoy financial support through our Wagestream program.

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