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Executive Chef Assistant

2 months ago

Sutton Coldfield, United Kingdom Michels & Taylor Full time

We are seeking a highly skilled and experienced Junior Sous Chef to join our team at Michels & Taylor. As a key member of our culinary team, you will be responsible for assisting the Executive Chef in the day-to-day operations of the kitchen.

Key Responsibilities:

  • Assist the Executive Chef in menu planning, food preparation, and presentation.
  • Supervise and coordinate the work of kitchen staff, ensuring that all tasks are completed efficiently and to a high standard.
  • Monitor inventory levels and manage kitchen supplies.
  • Ensure that all health and safety protocols are followed in the kitchen.
  • Collaborate with the Executive Chef to develop and implement new menu ideas and concepts.

What We Offer:

  • A competitive salary and benefits package.
  • Opportunities for career advancement and professional development.
  • A dynamic and supportive work environment.
  • Access to training and development programs.
  • A comprehensive rewards and recognition scheme.

About Us:

Michels & Taylor is a leading hospitality company that prides itself on delivering exceptional service and cuisine to our guests. We are committed to providing a positive and inclusive work environment that supports the growth and development of our team members.