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Executive Chef

2 months ago

Cardiff, Cardiff, United Kingdom Marie Curie Full time
About the Role

We are seeking an experienced and skilled Executive Chef to join our Catering team at Marie Curie. As a key member of our team, you will be responsible for preparing and serving high-quality meals to our patients, visitors, staff, and volunteers.

Key Responsibilities
  • Plan, prepare, and cook nutritious meals that meet the dietary needs of our patients and staff.
  • Manage the catering team, including recruitment, training, and performance management.
  • Develop and implement menus that cater to diverse tastes and dietary requirements.
  • Ensure high standards of food hygiene and safety in the kitchen.
  • Manage kitchen budgets, inventory, and supplies.
  • Collaborate with other departments to ensure seamless service delivery.
Requirements
  • Proven experience as a senior chef in a healthcare or hospitality setting.
  • Excellent leadership and team management skills.
  • Strong communication and interpersonal skills.
  • Ability to work in a fast-paced environment and prioritize tasks effectively.
  • City and Guilds or equivalent qualifications in culinary arts.
What We Offer
  • Competitive salary and benefits package.
  • Opportunities for professional development and growth.
  • A supportive and inclusive work environment.
  • Recognition and rewards for outstanding performance.