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Executive Culinary Director

2 months ago

Fort William, Highland, United Kingdom HOTEL CO 51 UK LIMITED Full time

Job Summary:

We are seeking a highly skilled and experienced Head Chef to lead our culinary team at AC Hotel by Marriott Inverness. As a key member of our hotel's management team, you will be responsible for ensuring that our restaurant serves high-quality, seasonal food in a welcoming and informal environment.

Key Responsibilities:

  • Lead the kitchen team by training them on standards, hygiene, and quality
  • Review ingredients and deliveries to ensure optimal stock levels
  • Monitor waste and portion control to minimize costs
  • Develop and implement menu creation, including costings, to meet budget requirements
  • Collaborate with the General Manager to ensure seamless service and high-quality food standards

Requirements:

  • Fluent in English; proficiency in additional languages an advantage
  • Minimum 2 years of experience as Sous Chef, Executive Sous Chef, or Head Chef
  • Highly flexible and able to respond creatively to any situation
  • Well-organized, clean, and resistant to stress
  • Proficiency in Excel, Word, and ordering platforms

Benefits:

  • Health Cash Plan
  • Discounted room rates for you and your family at Marriott hotels worldwide
  • Discount on Food & Beverages at Marriott hotels worldwide
  • Enhanced Maternity/Paternity/Adoption pay
  • Pension scheme
  • Twenty-eight holidays (annually increasing to a maximum of thirty-three holidays)