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Relief Chef Manager

2 months ago

Isleworth, United Kingdom Off To Work Full time
About the Role

We are seeking a highly skilled and experienced Relief Chef Manager to join our team at Off To Work. As a key member of our operations team, you will play a crucial role in ensuring the smooth operation of our school kitchens during periods of absence or increased demand.

Key Responsibilities
  • Plan and prepare daily meals, ensuring dietary requirements are met and quality standards are maintained.
  • Lead a kitchen team in the production and service of meals, promoting a positive and professional environment.
  • Control and monitor the food budget, ensuring optimal use of resources and adhering to financial guidelines.
  • Develop and implement varied menus that cater to the tastes and dietary needs of our student body, incorporating creative and innovative approaches to menu creation.
  • Order and maintain inventory of food and kitchen supplies, ensuring timely delivery and minimizing waste.
  • Manage and train kitchen staff, providing guidance and support to ensure excellent service delivery.
Requirements
  • Minimum 2 years of experience in a catering or food service management role.
  • Excellent understanding of various cooking methods, ingredients, equipment, and procedures.
  • Able to manage a team and kitchen operations, promoting a positive and professional environment.
  • Proficiency in nutrition, portion control, food planning, and preparation.
  • Strong organizational skills, with the ability to prioritize tasks and manage multiple projects simultaneously.
  • Good understanding of health and safety regulations, with a commitment to maintaining a safe and healthy work environment.
  • Excellent communication skills, with the ability to interact professionally with students, staff, and suppliers.
About Off To Work

We value our employees and strive to provide a supportive, enjoyable, and rewarding working environment. As a company, we are committed to delivering exceptional service and promoting the well-being of our staff and students.