Executive Chef

7 days ago


Bournemouth, Bournemouth, United Kingdom Kings Arms Hotel Full time

About Us

Kings Arms Hotel is a prestigious hospitality group with a portfolio of luxury hotels and restaurants across the UK. Our mission is to provide exceptional dining experiences and exceptional service to our guests.

The Role

We are seeking a highly experienced and skilled Senior Sous Chef to join our team at Kings Arms Hotel. As a Senior Sous Chef, you will be responsible for leading the kitchen team and ensuring the highest standards of food quality and presentation.

Key Responsibilities

  • Lead the kitchen team and ensure the smooth operation of the kitchen
  • Develop and implement new menu ideas and recipes
  • Manage kitchen inventory and supplies
  • Ensure compliance with food safety and hygiene regulations
  • Work closely with the Head Chef to achieve business objectives

Requirements

  • Minimum of 2 years' experience as a Junior Sous Chef or Sous Chef
  • Proven track record of achieving high standards of food quality and presentation
  • Excellent leadership and communication skills
  • Ability to work under pressure and meet deadlines
  • Knowledge of food safety and hygiene regulations

What We Offer

  • Competitive salary and benefits package
  • Opportunities for career progression and professional development
  • Collaborative and dynamic work environment
  • Discounts on food and beverage at our hotels and restaurants


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