Line Cook

1 month ago


South West London, United Kingdom The Telegraph Full time

Are you passionate about the culinary arts and seeking a dynamic kitchen environment? We are currently in search of a skilled Chef de Partie to become an integral part of our dedicated team at The Telegraph. If you excel in a high-energy setting, have a desire to create outstanding dishes, and wish to elevate your culinary skills, this position offers a wonderful opportunity.

Your Compensation:

  • Competitive salary up to £30,000 annually, plus tronc (your card tips deposited directly into your bank account).
  • Overtime compensation.

Additional Benefits:

  • We value your hard work and provide complimentary meals during your shifts, allowing you to choose from our menu.
  • Enjoy a 30% discount for yourself, friends, and family across our establishments.
  • Start planning for your future with a NEST pension scheme.
  • Access great savings on everyday purchases through Perks on Tap.
  • Participate in our cycle-to-work program.
  • Receive a £1,000 referral bonus for introducing new Managers or Chefs to our organization.

Your Wellbeing Matters:

  • Access a free 24-hour confidential legal and information helpline for you and your family.
  • Benefit from tailored wellbeing support, including free counseling services for all staff.
  • Take advantage of discounted gym memberships.
  • Engage in numerous social events – we believe in balancing work with enjoyment.
  • Participate in our recognition platform that regularly acknowledges your contributions.

Growth Opportunities:

  • Participate in exceptional internal and external development programs designed to foster your career progression.
  • Earn while you learn through our partnership with a national training provider, offering work-based Level 3 Chef de Partie apprenticeships and specialized chef workshops.
  • We encourage career mobility within our establishments, allowing for a fulfilling long-term career.

About You:

You may have experience in culinary roles such as chef, line cook, breakfast chef, section chef, or chef de partie within the restaurant, gastro pub, or broader hospitality industry. In this role, you will collaborate across all kitchen areas, assisting our sous chefs and head chef. If you have a passion for fresh food preparation, we would be eager to hear from you.

About Us:

  • A growing family of 79 pubs.
  • A company that values individuality, personality, and diversity.
  • Committed to sustainability and reducing our carbon footprint while supporting local communities.

If you are ready to bring your culinary talents to our kitchen family, we look forward to your application for the Chef de Partie position.


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