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Line Cook

2 months ago

South West London, United Kingdom Zuma Restaurant Full time

We are seeking a skilled Line Cook to become a vital part of our culinary team at Zuma. Our Line Cooks are dedicated, hardworking individuals who aim to provide the exceptional level of service that defines our establishment. At Zuma, our chefs thrive in a fast-paced environment while upholding our high culinary standards.

Experience at Zuma

Zuma is vibrant and dynamic, with our teams working diligently to ensure our guests enjoy the finest service. We maintain rigorous standards and expect our staff to meet them. Our company flourishes on the enthusiasm, dedication, and commitment of its employees. With top-notch training and development opportunities, as well as a platform for every voice to be heard, you can truly build a career that reflects your individuality.

To excel in this role, all you need is enthusiasm and the right mindset; we will provide the necessary training.

Key Qualifications

  • Prior experience in a similar upscale dining environment as a Line Cook
  • Ability to manage multiple tasks effectively
  • Strong communication skills
  • Team-oriented attitude
  • Experience with Asian cuisine is a plus, but not mandatory
  • A genuine interest in Japanese culinary traditions

Employee Benefits

We take pride in delivering outstanding experiences to our customers through exceptional service and quality. We recognize your hard work and want to reward it. Our commitment to your success is reflected in our comprehensive benefits package.

Some of the highlights include:

  • World-class in-house training to equip you with the skills needed to excel
  • Opportunities for global travel with our prestigious brands
  • Long service awards to acknowledge your loyalty
  • Exciting in-house incentives
  • Travel season ticket loans
  • Complimentary meals during shifts
  • Employee discounts across Zuma, ROKA, Oblix & INKO NITO
  • Cycle to work scheme to promote fitness and save on commuting costs

Are you ready to embark on this culinary journey? Start your story with us today.


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