Line Cook

3 weeks ago


North West London, United Kingdom Jewish Care Full time

Exciting Opportunity for a Line Cook

We are seeking a dedicated Line Cook to support our culinary team in delivering exceptional dining experiences within our community-focused organization. The Line Cook will play a crucial role in overseeing specific kitchen operations, ensuring that all food services are executed to the highest standards of quality and customer satisfaction.

Key Responsibilities:

  • Assist the Head Chef and Sous Chef in managing and executing all culinary services, prioritizing the dignity and safety of our residents.
  • Monitor and uphold food hygiene and Health & Safety protocols, ensuring compliance with organizational policies and relevant legislation.
  • Ensure that all food production meets the established quality standards.
  • Innovate in dish presentation, menu development, and cooking procedures to enhance efficiency.
  • Regularly review and update the menu, considering seasonal ingredients, market trends, and cultural preferences.
  • Address the unique dietary needs of residents, demonstrating sensitivity to cultural and religious dietary restrictions.

Qualifications:

  • City & Guilds 7051/7062 or an equivalent culinary qualification.
  • Health & Hygiene NVQ Level 2 or QCF equivalent.
  • Demonstrated experience as a Cook, ideally in a multi-site environment.
  • Expertise in high-quality food preparation.
  • Understanding of dietary needs and allergen management.
  • Familiarity with cultural dietary requirements and diverse menu creation.
  • Knowledge of waste management and infection control practices.
  • Awareness of COSHH and CQC regulations.

AMRT1_UKCT


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