Culinary Professionals

4 weeks ago


Sheffield, United Kingdom Blue Arrow Sheffield Full time
Position Overview:
Blue Arrow Sheffield is seeking talented culinary professionals to collaborate with our esteemed clients throughout the South Yorkshire region.

Role Requirements:
  • Comprehensive understanding of various kitchen sections
  • Exceptional culinary skills with a focus on quality food preparation
  • A genuine passion for cooking and ingredient selection
  • Strong organizational capabilities
  • Ability to work independently while maintaining high standards
  • Experience across diverse kitchen settings and cuisines
  • Familiarity with Hazard Analysis and Critical Control Points (HACCP)
  • Knowledge of food production techniques
  • Effective communication skills within a team environment

Main Responsibilities:
Prepare and cook high-quality dishes, including:
  • Overseeing all kitchen stations
  • Leading the kitchen in the absence of the Head Chef
  • Assisting the Head Chef in menu creation and recipe development
  • Ensuring a safe and hygienic kitchen environment
  • Maintaining health and safety standards
  • Upholding food hygiene practices
  • Ensuring consistent food quality and presentation

Inventory Management:
Assist in assessing food inventory requirements, including stocking and ordering supplies.

Work Schedule:
Shifts available throughout the week.

Qualifications:
Applicants must possess an enhanced DBS disclosure issued within the last year.
Additionally, a food hygiene level 2 certificate or higher, obtained within the last three years, is required, or candidates must be willing to acquire one.

Having access to a vehicle is preferred, as our clients are situated across the South Yorkshire area.

If you meet these qualifications and are eager for a new culinary opportunity, we encourage you to consider this position.


Blue Arrow is dedicated to being a Disability Confident Employer and is committed to facilitating excellent job opportunities for exceptional individuals.



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