Culinary Professionals
4 weeks ago
Blue Arrow - Sheffield is seeking skilled culinary professionals to support our diverse clientele throughout the South Yorkshire region.
Key Qualifications:
- Comprehensive understanding of various kitchen sections
- Proven track record of delivering high-quality dishes with exceptional culinary techniques
- A genuine passion for food and ingredients
- Excellent organizational capabilities
- Ability to work independently while maintaining high standards
- Experience across multiple kitchen settings and cuisines
- Familiarity with Hazard Analysis and Critical Control Points (HACCP)
- Understanding of food production processes
- Strong verbal communication skills with team members
Main Responsibilities:
- Prepare and cook high-quality meals
- Oversee all kitchen stations
- Assume leadership in the absence of the Head Chef
- Collaborate with the Head Chef to design menu items and recipes
- Ensure a safe and sanitary kitchen environment
- Manage health and safety protocols
- Uphold food hygiene standards consistently
- Guarantee the quality and presentation of all dishes
Additional Duties:
- Assist in assessing food inventory requirements, including stocking and ordering
Work Schedule:
Flexible shifts available throughout the week.
Applicants must possess an enhanced DBS disclosure issued within the last year and a food hygiene level 2 or higher certification obtained within the last three years, or be willing to acquire one.
Having access to personal transportation is preferred, as our clients are located across the South Yorkshire area.
Blue Arrow is committed to being a Disability Confident Employer, dedicated to providing excellent job opportunities for talented individuals.
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