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Head of Culinary Operations

2 months ago

Sheffield, Sheffield, United Kingdom Leonardo Hotel Sheffield Full time

About the Role

We are seeking a highly skilled and experienced Head Chef to lead our culinary team at Leonardo Hotel Sheffield. As a key member of our management team, you will be responsible for overseeing the day-to-day operations of the kitchen, ensuring that our guests receive an exceptional dining experience.

Key Responsibilities

  • Develop and implement menus that showcase our hotel's culinary expertise
  • Manage kitchen staff, providing guidance and support to ensure high-quality food preparation and presentation
  • Monitor and control kitchen costs, ensuring profitability and efficiency
  • Collaborate with our events team to deliver bespoke dining experiences for our guests
  • Stay up-to-date with industry trends and best practices, applying this knowledge to continuously improve our culinary offerings

What We Offer

  • A competitive salary and benefits package
  • Ongoing training and development opportunities
  • A dynamic and supportive work environment
  • The chance to work with a talented team of professionals
  • Opportunities for career progression and advancement

Requirements

  • Proven experience as a Head Chef or equivalent role in a high-volume kitchen
  • Strong leadership and management skills, with the ability to motivate and inspire a team
  • Excellent culinary skills, with a passion for innovation and creativity
  • Ability to work under pressure, maintaining a calm and composed demeanor in a fast-paced environment
  • Strong communication and interpersonal skills, with the ability to build relationships with colleagues and guests

What We're Looking For

We are looking for a highly skilled and experienced Head Chef who is passionate about delivering exceptional culinary experiences. If you have a strong track record of success in a similar role, and are looking for a new challenge, we would love to hear from you.