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Culinary Professionals

2 months ago

Sheffield, United Kingdom Blue Arrow Sheffield Full time
Position Overview:
Blue Arrow Sheffield is seeking skilled culinary professionals to join our network of chefs across the South Yorkshire region.

Key Qualifications:
  • Comprehensive knowledge of various kitchen sections
  • Exceptional culinary skills with a focus on quality food preparation
  • A genuine passion for cooking and an appreciation for fresh ingredients
  • Strong organizational capabilities
  • Ability to work independently while maintaining high standards
  • Experience in diverse culinary environments and cuisines
  • Familiarity with Hazard Analysis and Critical Control Points (HACCP)
  • Understanding of food production techniques
  • Effective communication skills with team members

Main Responsibilities:
Prepare and cook high-quality dishes while:
  • Overseeing all kitchen stations
  • Leading the kitchen in the absence of the Head Chef
  • Collaborating with the Head Chef to develop menu items and recipes
  • Ensuring a safe and hygienic kitchen environment
  • Assisting in the creation of new dishes and menu items
  • Maintaining health and safety standards
  • Upholding food hygiene practices
  • Ensuring food quality and excellence in all prepared dishes

Inventory Management:
Assist in assessing food inventory requirements, including stocking and ordering supplies.

Work Schedule:
Flexible shifts available throughout the week.

Requirements:
Applicants must possess an enhanced DBS disclosure issued within the last year and a food hygiene level 2 certificate or higher, obtained within the last three years, or be willing to acquire one.

Access to a vehicle is preferred as our clients are located throughout South Yorkshire.

Blue Arrow is committed to providing equal employment opportunities and fostering an inclusive workplace.