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Culinary Professionals

2 months ago

Sheffield, United Kingdom Blue Arrow Sheffield Full time
Position Overview:
Blue Arrow Sheffield is seeking skilled culinary professionals to collaborate with our diverse clientele throughout the South Yorkshire region.

Key Qualifications:
  • Comprehensive understanding of various kitchen sections
  • Proven track record of producing high-quality dishes and exceptional culinary techniques
  • Passion for food and a creative approach to ingredients
  • Excellent organizational capabilities
  • Ability to work independently while consistently delivering top-notch results
  • Experience across multiple kitchen settings and cuisines
  • Familiarity with Hazard Analysis and Critical Control Points (HACCP)
  • Knowledge of food preparation methodologies
  • Strong verbal communication skills with team members

Main Responsibilities:
Prepare and cook premium quality meals
  • Oversee all kitchen stations
  • Lead the kitchen in the absence of the Head Chef
  • Support the Head Chef in menu creation, recipe development, and dish innovation
  • Ensure a safe and sanitary kitchen environment
  • Assist in the development of new menu items and recipes
  • Uphold health and safety standards
  • Maintain food hygiene practices at all times
  • Guarantee food quality and uphold excellent standards for all dishes

Inventory Management:
  • Assist in assessing food inventory requirements, including stocking and ordering

Work Schedule:
Flexible shifts available throughout the week.

Requirements:
Applicants must possess an enhanced DBS disclosure issued within the last year.

Applicants should hold a food hygiene level 2 certificate or higher, issued within the last three years, or be willing to obtain one.

Having access to personal transportation is preferred, as our clients are situated across the South Yorkshire area.

Blue Arrow is dedicated to being a Disability Confident Employer and is committed to facilitating excellent employment opportunities for talented individuals.