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Dietary Assistant

2 months ago


Scarborough, North Yorkshire, United Kingdom Mon Sheong Foundation Full time

Job Summary

Mon Sheong Foundation is seeking a skilled Dietary Aide to join our team. As a Dietary Aide, you will play a vital role in ensuring the highest quality standard of food production, cleanliness, and sanitation in our kitchen.

Main Responsibilities

  • Prepare and serve meals to residents in a timely and efficient manner.
  • Maintain the cleanliness and sanitation of all kitchen equipment and work areas.
  • Notify the Supervisor/Cook if food or supply inventory is low.
  • Receive, label, store, and check food and supplies in proper storage areas.
  • Prepare food, snacks, and desserts for regular, texture-modified, and therapeutic diets.
  • Ensure that foods served are palatable and at the right temperature with the right portion sizes.
  • Prepare dining areas by setting tables, filling condiment containers, and delivering food to tables as necessary.
  • Report safety hazards immediately to the Supervisor.
  • Clean up dining rooms, wash equipment, collect, and remove garbage from the kitchen.
  • Follow the assigned daily cleaning and work activity schedule.
  • Attend staff meetings, committee meetings, and in-service training as required.
  • Assist in updating residents' nutritional information as assigned.
  • Assist in maintaining records for the dietary operation.
  • Other duties as assigned.

Qualifications

  • Valid Food Handler Certificate.
  • Institutional, health care, restaurant, or hospitality food service experience.
  • Or one of the following qualifications:
    – Students hired on a seasonal or part-time basis, who have successfully completed a food handler training program;
    – Persons who meet the qualifications as Cook; or
    – Persons who have a post-secondary diploma in food and nutrition management or a post-secondary degree in food and nutrition.
  • Other education requirements are specified in the Fixing Long-Term Care Act, 2021.
  • Experience working in long-term care/health care setting, institutional, health care, restaurant, or hospitality food service.
  • Good interpersonal and communication skills.
  • Bilingual in Chinese (Cantonese or Mandarin) preferred.
  • Able to lift 25 pounds.
  • Able to pull/push a 500-pound food warming cart.
  • Long periods of standing, walking, and repeated bending.