Dietary Assistant
1 month ago
Position Summary
As a Dietary Aide at Mon Sheong Foundation, you will play a vital role in ensuring the highest quality standard of food production, cleanliness, and sanitation in our kitchen. You will report to the Manager/Supervisor of Nutrition and Dietary Services and be responsible for preparing and serving food for our residents.
Main Duties
- Prepare and serve meals to residents in a timely and efficient manner.
- Maintain the cleanliness and sanitation of all kitchen equipment and work areas.
- Notify the Supervisor/Cook if food or supply inventory is low.
- Receive, label, store, and check food and supplies in proper storage areas.
- Prepare food, snacks, and desserts for regular, texture-modified, and therapeutic diets.
- Ensure that all food served is palatable and at the right temperature with the right portion sizes.
- Prepare dining areas by setting tables, filling condiment containers, and delivering food to tables as necessary.
- Report any safety hazards immediately to the supervisor.
- Clean up the dining room, wash equipment, collect, and remove garbage from the kitchen.
- Follow the assigned daily cleaning and work activity schedule.
- Attend staff meetings, committee meetings, and in-service training as required.
- Assist in updating residents' nutritional information as assigned.
- Assist in maintaining records for the dietary operation.
- Other duties as assigned.
Qualifications
- Valid Food Handler Certificate.
- Institutional, health care, restaurant, or hospitality food service experience.
- Or one of the following qualifications:
– Students hired on a seasonal or part-time basis, who have successfully completed a food handler training program;
– Persons who meet the qualifications as Cook; or
– Persons who have a post-secondary diploma in food and nutrition management or a post-secondary degree in food and nutrition. - Other education requirements are specified in the Fixing Long-Term Care Act, 2021.
- Experience working in long-term care/health care setting, institutional, health care, restaurant, or hospitality food service.
- Good interpersonal and communication skills.
- Bilingual in Chinese (Cantonese or Mandarin) preferred.
- Able to lift 25 pounds.
- Able to pull/push a 500-pound food warming cart.
- Long periods of standing, walking, and repeated bending.
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