Dietary Assistant

1 month ago


Scarborough, North Yorkshire, United Kingdom Mon Sheong Foundation Full time

Position Summary

As a Dietary Aide at Mon Sheong Foundation, you will play a vital role in ensuring the highest quality standard of food production, cleanliness, and sanitation in our kitchen. You will report to the Manager/Supervisor of Nutrition and Dietary Services and be responsible for preparing and serving food for our residents.

Main Duties

  1. Prepare and serve meals to residents in a timely and efficient manner.
  2. Maintain the cleanliness and sanitation of all kitchen equipment and work areas.
  3. Notify the Supervisor/Cook if food or supply inventory is low.
  4. Receive, label, store, and check food and supplies in proper storage areas.
  5. Prepare food, snacks, and desserts for regular, texture-modified, and therapeutic diets.
  6. Ensure that all food served is palatable and at the right temperature with the right portion sizes.
  7. Prepare dining areas by setting tables, filling condiment containers, and delivering food to tables as necessary.
  8. Report any safety hazards immediately to the supervisor.
  9. Clean up the dining room, wash equipment, collect, and remove garbage from the kitchen.
  10. Follow the assigned daily cleaning and work activity schedule.
  11. Attend staff meetings, committee meetings, and in-service training as required.
  12. Assist in updating residents' nutritional information as assigned.
  13. Assist in maintaining records for the dietary operation.
  14. Other duties as assigned.

Qualifications

  1. Valid Food Handler Certificate.
  2. Institutional, health care, restaurant, or hospitality food service experience.
  3. Or one of the following qualifications:
    – Students hired on a seasonal or part-time basis, who have successfully completed a food handler training program;
    – Persons who meet the qualifications as Cook; or
    – Persons who have a post-secondary diploma in food and nutrition management or a post-secondary degree in food and nutrition.
  4. Other education requirements are specified in the Fixing Long-Term Care Act, 2021.
  5. Experience working in long-term care/health care setting, institutional, health care, restaurant, or hospitality food service.
  6. Good interpersonal and communication skills.
  7. Bilingual in Chinese (Cantonese or Mandarin) preferred.
  8. Able to lift 25 pounds.
  9. Able to pull/push a 500-pound food warming cart.
  10. Long periods of standing, walking, and repeated bending.

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