Dietary Assistant

4 weeks ago

Scarborough, North Yorkshire, United Kingdom Mon Sheong Foundation Full time

Position Summary

Under the supervision of the Manager/Supervisor of Nutrition and Dietary Services, the Dietary Aide will be responsible for preparing and serving food to residents, maintaining a high standard of cleanliness and sanitation in the kitchen, and ensuring that all food and supplies are stored and handled properly.

Main Duties:

  • Prepare and serve meals to residents in a timely and efficient manner.
  • Maintain a clean and safe working environment by adhering to proper cleaning and sanitation procedures.
  • Notify the Supervisor/Cook of any low food or supply inventory levels.
  • Receive, label, store, and check food and supplies in proper storage areas.
  • Prepare food, snacks, and desserts for regular, texture-modified, and therapeutic diets.
  • Ensure that all food served is palatable and at the correct temperature with the right portion sizes.
  • Prepare dining areas by setting tables, filling condiment containers, and delivering food to tables as needed.
  • Report any safety hazards immediately to the Supervisor.
  • Clean up dining rooms, wash equipment, collect, and remove garbage from the kitchen.
  • Follow the assigned daily cleaning and work activity schedule.
  • Attend staff meetings, committee meetings, and in-service training as required.
  • Assist in updating residents' nutritional information as assigned.
  • Assist in maintaining records for the dietary operation.
  • Perform other duties as assigned.

Qualifications:

  • Valid Food Handler Certificate.
  • Institutional, health care, restaurant, or hospitality food service experience.
  • Or one of the following qualifications: students hired on a seasonal or part-time basis who have successfully completed a food handler training program; persons who meet the qualifications as a cook; or persons who have a post-secondary diploma in food and nutrition management or a post-secondary degree in food and nutrition.
  • Other education requirements are specified in the Fixing Long-Term Care Act, 2021.
  • Experience working in long-term care/health care settings, institutional, health care, restaurant, or hospitality food service.
  • Good interpersonal and communication skills.
  • Bilingual in Chinese (Cantonese or Mandarin) preferred.
  • Able to lift 25 pounds.
  • Able to pull/push a 500-pound food warming cart.
  • Long periods of standing, walking, and repeated bending.

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