Culinary Apprentice

3 weeks ago


London, Greater London, United Kingdom THE PIG Hotels (Home Grown Hotels) Full time

Culinary Apprentice Position

Location: THE PIG Hotels.

Compensation: OTE £13.44 per hour, inclusive of tronc.

Working Hours: 40 hours per week.

We are seeking passionate individuals to embark on a unique culinary journey through our acclaimed Chef Academy. This apprenticeship offers an unparalleled opportunity to immerse yourself in the distinctive elements that define THE PIG experience.

As a Culinary Apprentice, you will gain hands-on experience across various kitchen sections, ensuring a comprehensive understanding of culinary operations. You will engage in diverse activities beyond the kitchen, including supplier interactions, chocolate crafting, and bread baking.

This apprenticeship provides a clear pathway for career advancement, supported by expert mentorship from our training partner, Umbrella. We welcome applicants of all ages, with contracts set at 40 hours per week, spread over 5 days.

We equip you with essential tools for your culinary career, including a complete knife set, uniform, practical cookery book, and recipe journal. Additionally, you will have the opportunity to work in different PIG locations.

Our menu is dynamic and changes daily, allowing our Culinary Apprentices to contribute innovative ideas regularly.

At THE PIG, we strive to create an inspiring and enjoyable work environment. In return for your dedication, you can expect:

  • Complimentary staff stays.
  • 35% discount on food, beverages, and treatments.
  • Meals provided during shifts.
  • Incremental annual holiday entitlement (up to 33 days).
  • Access to goods at cost price.
  • Complimentary access for you and your family to on-demand GP, physiotherapy, and counseling services.
  • A variety of learning and development opportunities.
  • Anniversary rewards, including a dinner with wine for two.

Home Grown Hotels is committed to fostering equality, diversity, and inclusion. We are an equal opportunity employer and do not discriminate against candidates based on any protected characteristics as outlined in the Equalities Act 2010.

Robin Hutson: 'At the heart of exceptional hospitality is the people; it is the personalities, passion, knowledge, and skills of our team that collectively create the unique experience at THE PIG.'


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