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Culinary Apprentice
2 months ago
Culinary Apprentice Position
Location: THE PIG Hotels.
Compensation: OTE £13.44 per hour, including tronc.
Working Hours: 40 hours per week.
We are seeking passionate individuals to become part of our renowned Chef Academy. This apprenticeship offers a unique opportunity to immerse yourself in the culinary arts.
As a Culinary Apprentice, you will engage in diverse experiences, from hands-on training in various kitchen sections to specialized skills such as butchery, foraging, and the art of smoking and curing meats. This role provides a comprehensive understanding of kitchen operations.
Beyond kitchen duties, you will participate in enriching activities including supplier visits, chocolate crafting, and bread production.
This apprenticeship guarantees a clear pathway for career advancement, complemented by expert mentorship from our training partner, Umbrella. We welcome applicants of all ages, with contracts set at 40 hours per week across 5 days.
We equip you with essential tools for your culinary journey, including a complete knife set, uniform, practical cookery guide, and recipe journal, alongside access to a knowledgeable and experienced team. You will also have opportunities to work in various PIG locations.
Our menu evolves daily, fostering a personal approach to cooking. Our Culinary Apprentices are encouraged to innovate and contribute fresh ideas regularly.
At THE PIG, we strive to create an inspiring and enjoyable workplace. In return for your dedication, you can expect:
- Complimentary staff accommodation.
- 35% discount on food, beverages, and treatments.
- Meals provided during shifts.
- Incremental annual holiday entitlement (up to 33 days).
- Access to goods at cost price.
- Complimentary access for you and your family to on-demand healthcare services, including GP, physiotherapy, and counseling.
- A variety of professional development courses.
- Anniversary rewards, including a dinner for two with wine.
Home Grown Hotels is committed to promoting equality, diversity, and inclusion. We are an equal opportunity employer and do not discriminate against candidates based on any protected characteristics outlined in the Equalities Act 2010.
Robin Hutson: 'At THE PIG, the essence of hospitality lies in our people; their personalities, passion, knowledge, and skills come together to create the distinctive PIG experience.'
