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Culinary Apprentice
2 months ago
Culinary Apprentice Opportunity
Location: THE PIG Hotels.
Compensation: OTE £13.44 per hour, including tronc.
Working Hours: 40 hours per week.
We are seeking enthusiastic individuals to participate in our prestigious Chef Academy. This apprenticeship offers a unique experience in the culinary world.
As a Culinary Apprentice, you will engage in various aspects of kitchen operations, from craft training to butchery, foraging, and the art of smoking and curing meats. You will rotate through different kitchen sections to gain comprehensive knowledge and skills.
In addition to kitchen duties, you will partake in enriching activities such as supplier visits, chocolate making, and bread crafting.
This apprenticeship provides a clear pathway for career advancement, supported by expert mentorship from our training partner, Umbrella. We welcome applicants of all ages, with contracts set at 40 hours per week over 5 days.
We equip you with essential tools for your culinary journey, including a complete knife set, uniform, practical cookery book, and recipe journal. You will also have opportunities to work in various PIG kitchens.
Our menu is dynamic and changes daily, allowing for a personalized cooking style. Our Culinary Apprentices are encouraged to innovate and contribute new ideas regularly.
At THE PIG, we strive to create an inspiring and enjoyable work environment. In return for your dedication, you can expect:
- Complimentary staff stays.
- 35% discount on food, beverages, and treatments.
- Meals provided during shifts.
- Annual increase in holiday entitlement (up to 33 days).
- Access to goods at cost price.
- Free access to on-demand GP, physiotherapy, and counseling services for you and your family.
- A variety of learning and development opportunities.
- Anniversary vouchers for a dinner experience for two.
Home Grown Hotels is committed to promoting equality, diversity, and inclusion. We are an equal opportunity employer and do not discriminate against candidates based on any protected characteristics.
As Robin Hutson states: 'At THE PIG, the essence of hospitality lies in the people; it's their personalities, passion, knowledge, and skills that come together to create the unique PIG experience.'
