Executive Chef Assistant
6 days ago
Job Summary:
Thomas Franks Ltd is seeking a highly skilled and experienced Sous Chef to join our team in a prestigious independent day school in Windsor. As a key member of our culinary team, you will be responsible for overseeing the daily operations of our kitchen, ensuring the highest standards of food quality and presentation.
Key Responsibilities:
- Manage and supervise a team of kitchen staff to deliver exceptional culinary experiences for students and staff.
- Develop and implement menus that cater to diverse dietary needs and preferences.
- Source high-quality ingredients and maintain relationships with suppliers.
- Ensure compliance with health and safety regulations and maintain a clean and hygienic kitchen environment.
- Collaborate with the school's management team to plan and execute special events and functions.
Requirements:
- Proven experience as a Sous Chef in a similar environment.
- Strong leadership and communication skills.
- Ability to work well under pressure and maintain a calm demeanor in a fast-paced kitchen environment.
- Knowledge of food safety and hygiene practices.
- Flexibility to work a term-time plus contract with holiday club.
What We Offer:
- A competitive salary and benefits package.
- The opportunity to work in a dynamic and supportive team environment.
- Professional development and training opportunities.
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