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Executive Sous Chef
2 months ago
We are seeking a highly motivated and talented Executive Sous Chef to join our team at De Vere Beaumont Estate. As a key member of our culinary brigade, you will play a vital role in the success of our kitchen operations.
Key Responsibilities- Assist the Executive Chef in developing new dishes and menus that showcase our culinary expertise.
- Collaborate with the Executive Chef to control food costs and ensure efficient inventory management.
- Prepare, cook, and present dishes to the highest standards of quality and presentation.
- Support and mentor junior chefs in the brigade, providing guidance and training to help them develop their skills.
- Ensure the highest standards of cleanliness, food hygiene, and health and safety in the kitchen.
- A competitive hourly rate of £15.60.
- 33 days of holiday per year.
- An extra paid day off for your birthday, plus a £20 love to shop voucher.
- An annual complimentary 2-night stay with dinner in a De Vere property of your choice, plus additional monetary rewards for reaching long service milestones.
- Exclusive perks with our £50 colleague rates for overnight stays at De Vere properties, accompanied by a fantastic 50% discount on Food & Beverage.
- Access to our Exclusively Yours Benefits portal, unlocking hundreds of discounts on retail, travel, and leisure activities.
- Excellent career progression opportunities, including access to our Apprenticeship programmes and study support.
- Our Employee Assistance Programme, Hospitality Action, providing 24/7 health and wellbeing support, including free counselling.
- Our Company Life Assurance scheme, ensuring financial security for your loved ones.
- Our monthly colleague recognition programme, You Are De Vere, culminating in an exciting annual colleague recognition event.
- A supportive team that knows how to have fun with regular team appreciation events, including memorable Christmas and Summer parties.