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Assistant Culinary Manager
3 months ago
As an Assistant Culinary Manager at Wagamama, you will play a pivotal role in our kitchen operations, supporting the management team in ensuring a seamless and efficient back-of-house environment. Your passion for culinary excellence and team development will be essential in upholding our high standards.
Key Responsibilities:
In this role, you will:
- Assist in overseeing kitchen operations, ensuring adherence to our quality standards and operational procedures.
- Manage inventory and stock levels, maintaining a focus on food safety and hygiene.
- Foster a positive and engaging work environment for junior chefs, providing guidance and support to help them thrive.
- Lead by example, demonstrating a commitment to fresh ingredients and innovative cooking techniques.
- Monitor kitchen performance, including financial metrics such as gross profit and stock control.
What We Offer:
At Wagamama, we believe in rewarding our team members. Our benefits include:
- Competitive hourly wage with performance bonuses.
- Opportunities for internal advancement and professional development.
- Generous food allowance during shifts.
- Discounts at Wagamama and other brands.
- Comprehensive training programs and support for career growth.
- Access to wellness resources and financial support services.
Ideal Candidate:
The successful candidate will possess:
- Experience in a supervisory role within a kitchen environment.
- Strong communication skills, with the ability to engage and motivate a diverse team.
- A thorough understanding of food safety and health regulations.
- A proactive approach to managing kitchen operations and team dynamics.
- A passion for creating an inclusive workplace where every team member feels valued.
Our Philosophy:
At Wagamama, we embrace the concept of 'Kaizen', or continuous improvement, which drives our commitment to quality and innovation in everything we do. We celebrate diversity and strive to create a welcoming atmosphere for all.