Culinary Operations Manager

1 month ago

Bristol, Bristol, United Kingdom Compass Group UK & Ireland Full time
Lead Culinary Operations with Compass Group UK & Ireland

We're seeking an experienced Catering Manager to oversee our culinary and service operations for Chartwells on a part-time basis. As a key member of our team, you'll be responsible for ensuring our kitchens and service counters run smoothly, delivering exceptional food experiences, and driving sales through innovative food and service concepts.

Key Responsibilities:
  • Food Quality and Service: Supervise culinary and catering teams to maintain high standards of food quality and customer service.
  • Operations Efficiency: Oversee in-unit catering operations, manage inventories, monitor budgets, and implement action plans to optimize efficiency.
  • Brand Representation: Represent Compass Group UK & Ireland and maintain a positive brand image.
  • Concept Development: Identify opportunities for new food or service concepts to drive sales and growth.
  • Customer Liaison: Liaise between customers and our culinary and service teams to ensure exceptional customer experiences.
  • Team Support: Support and train our teams, leading from the front to ensure everyone can excel in their role.
  • Health and Safety: Implement and review Health & Safety standards to ensure compliance across all catering and service teams.
Requirements:
  • Culinary Experience: Minimum of two years of catering experience.
  • Qualifications: Hold an NVQ Level 1 & 2 or City & Guilds 706/1 and 2.
  • Certifications: Hold a Basic Food Hygiene certificate.
  • Financial Acumen: Demonstrate brilliant financial acumen.

Join our team of passionate professionals who are dedicated to delivering exceptional food experiences and driving business growth. If you're a motivated and experienced Catering Manager looking for a new challenge, we'd love to hear from you.

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