Culinary Operations Manager

3 weeks ago

Bristol, Bristol, United Kingdom Compass Group UK & Ireland Full time
Lead Our Culinary Team to Excellence

We're seeking a seasoned Catering Manager to oversee our catering and service operations for Chartwells on a part-time basis. As a key member of our Compass Group UK & Ireland team, you'll be responsible for ensuring our kitchens and service counters run smoothly, delivering exceptional food experiences, and driving sales through innovative food and service concepts.

Key Responsibilities:
  • Food Quality and Safety: Ensure our kitchens maintain the highest standards of food quality, safety, and hygiene.
  • Team Leadership: Supervise and train our culinary and catering teams to excel in their roles, promoting a positive and inclusive work environment.
  • Operations Management: Oversee the efficiency of all in-unit catering operations, including inventory management, budget monitoring, and implementing action plans.
  • Customer Service: Liaise between customers and our culinary and service teams to exceed expectations and build strong relationships.
  • Financial Acumen: Demonstrate excellent financial management skills, including budgeting and cost control.
Requirements:
  • Culinary Experience: Minimum of two years of catering experience, with a proven track record of delivering exceptional food and customer service.
  • Qualifications: Hold an NVQ Level 1 & 2 or City & Guilds 706/1 and 2, and a Basic Food Hygiene certificate.
  • Passion for Food: Be passionate about great-tasting food and exceptional customer service, with a commitment to delivering world-class experiences.

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