Executive Chef Leader
7 days ago
About the Role:
The Job&talent client, a reputable food establishment, is seeking a highly skilled and experienced Chef Supervisor to join their team in Newcastle-Under-Lyme. This is an ongoing position with a view to becoming permanent following a successful trial period.
Key Responsibilities:
- Leadership and Management: Provide guidance and oversight to the culinary team, ensuring seamless kitchen operations and high-quality food production.
- Communication and Teamwork: Foster excellent communication skills, both written and verbal, to effectively collaborate with colleagues and stakeholders.
- Language and Cultural Awareness: Possess fluent English language skills and demonstrate cultural sensitivity to cater to diverse customer needs.
- Performance Monitoring and Improvement: Utilize available data to monitor kitchen performance, identify areas for improvement, and implement effective solutions.
Requirements:
- Strong Leadership and Management Skills: Proven ability to lead and motivate a team, ensuring high standards of food quality and customer satisfaction.
- Excellent Communication and Interpersonal Skills: Effective communication, both written and verbal, to build strong relationships with colleagues, customers, and stakeholders.
- Fluent English Language Skills: Ability to communicate complex ideas and instructions clearly and concisely.
- Cultural Awareness and Sensitivity: Understanding of diverse customer needs and preferences, with the ability to adapt to different cultural contexts.
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