Executive Chef

2 months ago


Newcastle upon Tyne, Newcastle upon Tyne, United Kingdom Sodexo Prestige Venues & Events Full time
About the Role

We are seeking a highly skilled and experienced Executive Chef to join our team at Sodexo Prestige Venues & Events. As a key member of our culinary team, you will be responsible for delivering exceptional food experiences to our clients and their guests.

Key Responsibilities
  • Develop and implement menus that meet the highest standards of quality and presentation.
  • Lead a team of chefs and kitchen staff to ensure seamless food service delivery.
  • Manage kitchen operations, including inventory, ordering, and food safety protocols.
  • Collaborate with our events team to create customized menus and culinary experiences for our clients.
  • Ensure that all food is prepared and presented to the highest standards, meeting the expectations of our clients and their guests.
Requirements
  • Proven experience as an Executive Chef or Culinary Manager in a high-volume food service environment.
  • Strong leadership and team management skills.
  • Excellent culinary skills and knowledge of food safety protocols.
  • Ability to work in a fast-paced environment and meet deadlines.
  • Flexibility to work varied shifts, including evenings and weekends.
About Sodexo Prestige Venues & Events

Sodexo Prestige Venues & Events is a leading provider of catering and events services to high-end clients and their guests. We pride ourselves on delivering exceptional food experiences that exceed our clients' expectations. Our team of experienced chefs and events professionals work together to create customized menus and culinary experiences that are tailored to our clients' needs.

We are committed to providing our employees with the training and development opportunities they need to succeed in their careers. If you are a motivated and experienced Executive Chef looking for a new challenge, we would love to hear from you.


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