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Culinary Operations Manager
2 months ago
About Cucina IFG: We are a leading provider in the education catering sector, recognized for our commitment to delivering high-quality meals to students.
Position Overview: We are seeking a Culinary Operations Manager to lead our culinary team. This role is essential in ensuring that we provide nutritious and delicious meals to our clients.
Work Schedule: This position operates on a Monday to Friday schedule, with hours that allow for a balanced work-life experience. The role is structured around academic terms, including additional weeks for training and development.
Compensation: The salary for this position ranges from £27,000 to £30,000 annually, commensurate with experience.
Key Responsibilities:
- Oversee kitchen operations, ensuring the use of fresh, seasonal ingredients.
- Manage a team of culinary professionals, fostering a collaborative and efficient work environment.
- Engage with clients to understand their needs and preferences, ensuring satisfaction with our services.
Qualifications: The ideal candidate will have a proven track record as a Culinary Operations Manager, with strong skills in both cooking and team leadership.
Benefits: Enjoy a range of benefits including:
- Daytime working hours, allowing for evenings and weekends free.
- All school holidays off, promoting a healthy work-life balance.
- Complimentary meals during shifts.
- Access to professional development opportunities and a staff discount scheme at numerous retailers.
Commitment to Safety: At Cucina IFG, we prioritize the safety and well-being of our employees and the children we serve.
