Executive Chef
2 months ago
About the Role:
We are seeking an experienced and skilled Head Chef to join our dynamic kitchen team at Bistrot Pierre - Midlands. As a key member of our culinary team, you will be responsible for leading the kitchen and ensuring that all dishes meet our high standards of quality and presentation.
Key Responsibilities:
- Lead the kitchen team and ensure that all dishes meet company specification
- Manage food gross profit within budget and set tolerances
- Develop and implement new menu ideas and recipes
- Ensure that the kitchen is maintained in a 5* condition at all times
- Collaborate with the rest of the culinary team to deliver exceptional customer experiences
Requirements:
- Culinary experience in quality-orientated, high-volume restaurants/hotels/cruise ships
- Ability to read, interpret, demonstrate, and execute all basic meat, fish, sauce, and side dishes provided by their supervisor
- Proven ability to manage a team and lead by example
- Excellent communication and interpersonal skills
- Assertive management style
What We Offer:
- Competitive hourly pay rate
- Awesome service charge
- Life assurance
- Bonus scheme that rewards effort and profit
- Discounted room rates at our hotels
- Discounted selected dishes on shift, and wines at cost price
- 24/7 employee assistance programme
- Fantastic staff nights out and on-shift daily and monthly incentives
- Annual company rewards
- Bespoke career development
- Length of service awards
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