Catering Restaurant Supervisor

4 days ago


Aylesbury, Buckinghamshire, United Kingdom AB & AJ Full time

About the Role

We are seeking a highly skilled and experienced Catering Restaurant Supervisor to join our team at AB & AJ. As a key member of our operations team, you will be responsible for ensuring the smooth day-to-day running of our catering services.

Key Responsibilities

  1. Manage inventory levels and ensure that all products are prepared according to our budgeting guidelines.
  2. Implement and maintain our no-food wastage policy, ensuring that all products are prepared and stored efficiently.
  3. Develop and maintain a culture of circular economy principles within the team.
  4. Perform cashier duties, including handling cash and direct deposits for corporate customers.
  5. Oversee opening and closing procedures, including ordering supplies, food, and beverages, supervising staff, and ensuring food hygiene and health standards are met.
  6. Monitor product spoilage rates and ensure that proper inventory levels are maintained.
  7. Ensure compliance with applicable state and local laws and regulations.
  8. Compile and analyze sales figures, prepare proposals for marketing campaigns, and undertake market research.
  9. Handle customer accounts and negotiate contracts with customers.
  10. Recruit and train junior sales staff.
  11. Produce reports and recommendations concerning marketing and sales strategies for senior management.

Requirements

  • Relevant degree or equivalent qualification in management or marketing.
  • At least 2 years of food service experience in Western African Food and Restaurants or a similar environment.
  • Good knowledge of using computers.
  • Ability to assist in cooking and food preparation when necessary.
  • Liaise with clients to understand their requirements and provide tailored catering solutions.

What We Offer

  • Competitive salary of £30,960.00 per year.
  • Company pension.
  • Discounted or free food.
  • Employee discount.

Working Hours

  • Monday to Friday.
  • Weekend availability.

Experience

  • Supervising experience: 1 year (preferred).
  • Restaurant management: 1 year (preferred).
  • Bar management: 1 year (preferred).
  • Hospitality: 1 year (preferred).
  • Customer service: 1 year (preferred).
  • Management: 1 year (preferred).

Licence/Certification

  • Driving Licence (preferred).

Work Location

  • In person.


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