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Academy Catering Manager
2 months ago
Job Summary:
The Academy Catering Manager will be responsible for overseeing the food services within the establishment, ensuring the provision of high-quality meals for prisoners and staff. This role requires strong leadership and management skills, with a focus on maintaining a safe and healthy working environment.
Key Responsibilities:
- Ensure the provision of meals for prisoners and staff, meeting quality and quantity standards.
- Monitor and maintain a safe working environment, reporting any issues or hazards to the relevant authorities.
- Manage the catering budget, ensuring effective utilization of resources and minimizing waste.
- Implement and maintain Food Safety Management systems and Hygiene Assessments within the kitchen and associated areas.
- Act as point of contact for external and internal stakeholders, including HMIP and IMB.
- Estimate, order, and manage resources to deliver catering requirements, ensuring effective utilization and minimizing waste.
- Maintain security standards in the kitchen area, in line with Local Security Strategy (LSS) and National Security Framework (NSF).
- Manage the prisoner workforce in the kitchens, ensuring they are appropriately inducted, trained, supervised, and paid.
- Implement national policy and contribute to the development of local policy, procedures, and practice for catering.
- Collect, collate, analyze, and act on data concerning the catering function, including feedback on food choice and quality.
- Train wing food handlers on hygiene standards.
- Carry out kitchen inspections, audit preparation, and documentation for audit purposes.
Requirements:
- Hold qualifications and competences of F&S Supervisor – Catering.
- Hold a Food Hygiene Level 4 Diploma or equivalent Level 4 award in HACCP.
- Familiarity with applying current health, safety, and hygiene regulations in a working kitchen environment.
- Previous competency in supervising or managing staff within a kitchen environment.
Behaviours:
- Working Together
- Managing a Quality Service
- Communicating and Influencing
- Leadership
