Restaurant Supervisor

1 week ago


London, Greater London, United Kingdom Searcys Full time
Restaurant Supervisor Opportunity

Searcys, a renowned catering company with a rich history dating back to 1847, is seeking a skilled Restaurant Supervisor to join their team at St Pancras Brasserie and Champagne Bar.

Key Responsibilities:
  • Collaborate with senior managers, kitchen staff, and restaurant teams to deliver exceptional service to guests.
  • Build strong relationships with key departments and communicate effectively to ensure seamless service.
  • Oversee the running of service, including opening and closing procedures.
  • Lead a team of supervisors, waiters, and colleagues to achieve exceptional guest service and high standards.
  • Implement staff induction and mandatory training within the first three months of employment and monitor staff performance during probation.
  • Monitor daily standards, deliver exceptional guest service, and report any areas of concern to the General Manager.
  • Ensure all staff present themselves correctly for duty and are well-groomed while on duty.
Requirements:
  • Minimum 2-3 years of experience in people management.
  • Ability to prioritize multiple projects in a fast-paced environment and work well under pressure.
  • Meticulous organizational abilities, high attention to detail, and concise communication skills.
  • Ability to adapt to challenges and opportunities with a solution-oriented perspective.
  • Excellent strategic thinking and critical reasoning skills.
About Searcys:

Searcys is the oldest caterer in the UK, with a legacy of providing exceptional service and culinary experiences. As a member of the Searcys team, you will have the opportunity to work with skilled and experienced colleagues, gain insights from industry experts, and be part of a storied legacy in the hospitality industry.

A career at Searcys offers a sense of pride and belonging, with a rich history and established reputation that will provide you with a unique and rewarding experience.



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