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Restaurant Supervisor

2 months ago

London, Greater London, United Kingdom Searcys Full time
Restaurant Supervisor Opportunity

Searcys, a renowned catering company with a rich history dating back to 1847, is seeking a skilled Restaurant Supervisor to join their team at St Pancras Brasserie and Champagne Bar.

Key Responsibilities:
  • Collaborate with senior managers, kitchen staff, and restaurant teams to deliver exceptional service to guests.
  • Build strong relationships with key departments and communicate effectively to ensure seamless service.
  • Oversee the running of service, including opening and closing procedures.
  • Lead a team of supervisors, waiters, and colleagues to achieve high standards of guest service and attention to detail.
  • Implement staff induction and mandatory training programs and monitor staff performance during probation.
  • Monitor daily standards and report any areas of concern to the General Manager.
Requirements:
  • Minimum 2-3 years of experience in people management.
  • Ability to prioritize multiple projects in a fast-paced environment and work well under pressure.
  • Meticulous organizational skills, high attention to detail, and concise communication.
  • Ability to adapt to challenges and opportunities with a solution-oriented perspective.
  • Excellent strategic thinking and critical reasoning skills.
About Searcys:

Searcys is the oldest caterer in the UK, with a legacy of providing exceptional service and culinary experiences. As a Restaurant Supervisor at Searcys, you will be part of a storied history and have the opportunity to work with skilled and experienced colleagues.

This role offers a competitive salary, 50% discount across Searcys venues, and a range of benefits, including a pension scheme, annual leave, and access to the Searcys Champagne School.