Restaurant Supervisor
2 months ago
Searcys, a renowned catering company with a rich history dating back to 1847, is seeking a skilled Restaurant Supervisor to join their team at St Pancras Brasserie and Champagne Bar.
Located within the iconic St Pancras International Station, this esteemed establishment offers an unparalleled dining experience, complete with the longest Champagne bar in Europe. As a Restaurant Supervisor, you will be an integral part of the management team, responsible for delivering exceptional service and ensuring seamless operations.
Key Responsibilities:- Collaborate with Senior Managers, Kitchen, and Restaurant teams to plan, organize, and execute flawless service to guests.
- Build and maintain positive working relationships with key departments.
- Brief the restaurant team on all aspects of the business and oversee the running of service.
- Implement opening and closing procedures.
- Lead supervisors, waiters, and colleagues to achieve exceptional guest service and high standards.
- Monitor daily standards, report concerns to the General Manager, and ensure staff are well-groomed and presentable.
- Minimum 2-3 years of experience in people management.
- Ability to prioritize multiple projects in a fast-paced environment and work well under pressure.
- Meticulous organizational skills, high attention to detail, and concise communication.
- Ability to adapt to challenges and opportunities with a solution-oriented perspective.
- Excellent strategic thinking and critical reasoning skills.
Searcys offers a competitive salary, 50% discount across Searcys venues, and a range of benefits, including a pension scheme, annual leave, and employee assistance program. As a Restaurant Supervisor, you will be part of a storied legacy in the hospitality industry, working with skilled and experienced colleagues to deliver exceptional experiences for guests.
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