Line Cook

3 weeks ago


Brighton, Brighton and Hove, United Kingdom Sodexo Full time
Job Overview

At Sodexo, we are passionate about creating memorable experiences.

Our team is composed of culinary enthusiasts.

We are currently seeking a Line Cook to join our dynamic kitchen team.

The ideal candidate will have a strong background in catering for events and will be responsible for food preparation and service during various occasions.

Key Responsibilities

Main Duties of the Line Cook

  • Oversee a designated section of the kitchen during both event days and regular operations.
  • Prioritize customer satisfaction and ensure an exceptional dining experience.
  • Maintain organization and efficiency in food preparation.
  • Uphold cleanliness and safety standards in the kitchen environment.
Desired Qualifications

Attributes of a Successful Line Cook

  • Strong verbal communication abilities.
  • Dependable and punctual in attendance.
  • Previous experience in catering or restaurant settings is preferred.
  • Must possess personal chef attire and tools.
  • Comprehensive knowledge of food allergens.
Benefits Overview

Advantages of Joining Our Team

  • Flexible scheduling with weekly compensation.
  • A positive and collaborative atmosphere in the kitchen.
  • Competitive salary structure.
  • Opportunities to connect with a broad network of venues.
  • Recognition and incentive programs.

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