Kitchen Supervisor

3 weeks ago


Preston, Lancashire, United Kingdom Aramark Full time
Begin Your Culinary Adventure with Aramark

Are you an experienced Commis or Chef de Partie seeking a fresh opportunity?
Do you have a passion for crafting dishes that delight and satisfy?
Are you interested in a full-time position where each day brings new experiences?
Join us as we strive to achieve a healthy work-life balance while advancing your culinary career with a globally recognized organization.

Job Benefits:

  • Competitive pay rate of £13.50 per hour
  • Full-time commitment – 40 hours per week
  • Term-time employment – Monday to Friday, from 7am to 3.30pm
  • Comprehensive training programs, including apprenticeship opportunities and online courses
  • Complimentary meals and parking facilities
  • Provision of uniforms and safety footwear
  • NEST pension contributions and life insurance coverage
  • Generous holiday entitlement, increasing after three years of service, with the option to purchase additional days
  • Cycle-to-work scheme and employee referral incentives
  • A variety of benefits including discounts through MyStaffShop, NEST pension, life assurance, and online learning resources

Your Responsibilities:

  • Serve breakfast and lunch to clients in a clean and welcoming environment.
  • Prepare food orders according to company specifications.
  • Conduct monthly inventory checks.
  • Manage food orders and oversee the receipt of deliveries.
  • Perform thorough cleaning of the kitchen.
  • Assist with hospitality services.
  • Adhere to all food safety and health regulations.
  • Monitor and manage food waste.
  • Prepare and cook meals following established recipes.
  • Comply with the company's allergen policy.
  • Maintain adequate food supplies throughout service periods.
  • Help compile opening and closing checklists for shifts.

Qualifications and Experience:

  • A relevant culinary qualification is preferred, or a minimum of two years of experience in a similar role.
  • Experience in a high-volume kitchen environment.
  • Knowledge of allergen awareness (i.e., Natasha's Law); full training will be provided.
  • Strong team player with excellent communication skills.
  • A DBS check will be required.

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