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Culinary Operations Supervisor
3 months ago
Position Overview
We are seeking a dynamic and dedicated Culinary Operations Supervisor to become a vital part of our enthusiastic team at ThOwd Tithe Barn .
In this role, you will oversee the daily kitchen functions, ensuring that our high standards and core values are consistently met.
Key Responsibilities:
- Guarantee that all dishes are presented to the highest quality.
- Maintain exceptional cleanliness and hygiene standards within the kitchen environment.
- Anticipate and respond to customer needs to enhance their dining experience.
- Actively manage and mentor kitchen staff.
- Oversee recruitment, training, and development of team members.
- Manage food inventory, ensuring it aligns with budgetary constraints.
- Facilitate effective communication within the team through regular feedback and meetings.
- Drive financial success through careful cost management.
- Ensure compliance with COSHH, Food Safety, Health & Safety regulations, and environmental policies.
Desired Experience and Skills:
- Previous experience as a head chef or kitchen leader is preferred, or a Sous Chef ready for advancement.
- Demonstrated leadership capabilities.
- A proactive and hands-on management style.
If you believe you possess the qualities we are looking for, we encourage you to consider this opportunity.
