Executive Chef
4 weeks ago
Location: The Lakeside Bistro at Hampshire Lakes, Yateley
Rate: £14.44 per hour (Salary equivalent of c£30,035.20 per annum). This role will be paid as an hourly rate.
Hours: 40 per week
We are seeking a skilled Chef de Partie to join our team at Anchor Hanover, a leading provider of care and housing for older people. As a Chef de Partie, you will play a vital role in delivering exceptional dining experiences for our customers.
Key Responsibilities:- Prepare and provide a high-quality, varied range of food to customers.
- Assist in closing down the kitchen to company standards, including stock rotation and cleanliness.
- Communicate and collaborate effectively with the kitchen team to ensure timely food preparation.
- Minimise wastage during food preparation and delivery.
- Ensure compliance with food safety and health & safety procedures.
- Maintain cleanliness and tidiness in kitchen and food preparation areas.
- Contribute actively to team meetings and training sessions.
- Safely operate kitchen equipment and report any maintenance issues.
- Complete all necessary company documentation and tasks diligently.
- Uphold company standards, policies, and procedures at all times.
- Sociable working hours: Between 07.30am – 6pm, with the occasional 9pm finish when catering for events.
- Flexible shift patterns and reduced hours will be considered.
- Development and training opportunities
We are committed to providing a supportive and inclusive work environment, with opportunities for career progression and professional development. If you are a skilled and motivated individual who is passionate about delivering exceptional culinary experiences, we encourage you to apply for this exciting opportunity.
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