Executive Chef Assistant
6 days ago
Job Summary
We are seeking a highly skilled and motivated Junior Sous Chef to join our team at Loungers. As a key member of our kitchen team, you will be responsible for supporting the Head Chef and Sous Chef in delivering exceptional food quality and service to our customers.
Key Responsibilities
- Assist the Head Chef and Sous Chef in preparing and cooking high-quality dishes to meet our customer expectations.
- Ensure that all kitchen areas are clean and well-maintained, adhering to health and safety standards.
- Support the team in achieving our business objectives, including sales targets and customer satisfaction.
- Develop and maintain strong relationships with our suppliers to ensure the best possible ingredients and prices.
- Participate in menu planning and development, ensuring that our dishes are innovative, seasonal, and appealing to our customers.
Requirements
- Proven experience as a Junior Sous Chef or equivalent role in a fast-paced kitchen environment.
- Excellent culinary skills, including food preparation, cooking, and presentation.
- Strong knowledge of kitchen management, including inventory control, stock management, and waste reduction.
- Excellent communication and teamwork skills, with the ability to work effectively in a fast-paced environment.
- Ability to work flexibly, including evenings, weekends, and public holidays.
What We Offer
- A competitive salary and benefits package.
- Ongoing training and development opportunities to enhance your skills and career progression.
- A dynamic and supportive work environment, with a focus on teamwork and collaboration.
- The opportunity to work with a leading hospitality company, with a strong commitment to quality and customer satisfaction.
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